with feta cheese from Naxos, tomato cucumber, capers, onion, sea fennel, peppers, olives from Kalamata, carob rusk and fresh virgin olive oil

green salad with chicken, croutons, parmesan flakes, and Caesar’s dressing

with cherry tomatoes and basil pesto

green salad with grilled vegetables, mushrooms, cherry tomatoes, Raya dressing and goat cheese

with potatoes, carrot, feta cheese, onion, garlic, herbs and olive oil – vinegar dressing

with shichimi, tobiko, mayo and yuzu dressing

barley rusk with grated tomato, olives, feta cheese and extra virgin olive oil

with shrimps, onion, cucumber, chili avocado, strawberries, herbs and Nicoise dressing

with cherry tomatoes, avocado, sesame and carob honey dressing with passion fruit

with cheese mousse, orange, carob rusk and baby spinach